Thomas Family Recipes

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Risgrøt (Norwegian Rice Pudding)

Creamy rice porridge with butter, sugar and cinnamon. Don't forget the almond!

Sam Thomas
Serves
6

Ingredients

To serve

Steps

  1. Heat the milk and rice over medium heat, stirring often.
  2. As the milk heats up, lower the heat and stir constantly so it doesn’t stick.
  3. Cook until it reaches the consistency you like.
  4. Serve with butter, sugar and cinnamon. And don’t forget to drop in the almond!

Notes

If you can get pearl or short-grain rice that’s nice, but Uncle Ben’s is a pretty close substitute.