Name: Rae's Vegan Cookies
Ingredients: 300g plain flour; 1 tbsp flaxseed; 75ml soy or oat milk; 1/2 tsp salt; 140g vegan butter; 115g light brown sugar; A drop of vanilla extract; 1 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tbsp rapeseed oil; Chopped dark chocolate or chips

Steps

Measure the flour, sugar, salt, bicarbonate of soda and baking powder into a bowl.
Soften the butter and heat the milk until slightly warm.
Mix the butter and milk into the bowl along with the vanilla extract.
Soak the flaxseed in a small amount of water and leave for 30 minutes.
Add the flaxseed to the mix and stir until creamy.
Roll the dough into small balls and put them in the freezer for 30 minutes, or the fridge for a few hours.
Place the dough balls on a tray lined with baking paper.
Bake at a fairly low heat (160°C). Timing may depend on your oven.