Rae's Beans on Toast
Smoky, saucy butter beans that beat anything from a tin.
- Cook
- 15 min
Ingredients
One of the following
Optional
Steps
- Fry the onion until transparent, add the garlic, and soon after add the drained butter beans.
- Fry for just over a minute, then add the tomato purée, vinegar, chilli and any optional ingredients. Stir to combine into a paste.
- Add half a cup of water and cook for about 6 minutes, adding more water if needed.
- Serve on toast.