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Rae's Beans on Toast

Smoky, saucy butter beans that beat anything from a tin.

Cook
15 min

Ingredients

One of the following

Optional

Steps

  1. Fry the onion until transparent, add the garlic, and soon after add the drained butter beans.
  2. Fry for just over a minute, then add the tomato purée, vinegar, chilli and any optional ingredients. Stir to combine into a paste.
  3. Add half a cup of water and cook for about 6 minutes, adding more water if needed.
  4. Serve on toast.