Pitta Bread

Name: Pitta Bread
Cook time: 10 min
Yield: 2–4 pittas
Ingredients: 250g flour; 1 sachet dry quick-rise yeast; 1 teaspoon salt; 1/2 teaspoon brown sugar; 1 teaspoon olive oil; 160-175g water

A quick flatbread for hummus, butter or sandwiches.

Sam Thomas

bread
quick

Makes: 2–4 pittas
Cook: 6–10 min

Steps

In a large bowl, mix the dry ingredients, then add the oil and water to form a dough.
Knead for 5 minutes.
Let rest for 45 minutes (optional).
Divide into 2–4 pieces, roll them out and shape as you like.
Bake in an oven preheated to 220°C for 6–10 minutes, until puffed and golden brown.
Let rest for about 10 minutes.
Enjoy with hummus, with butter, or as bread for a sandwich.