Thomas Family Recipes

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Lentil Lasagne

A vegan lasagne with a red lentil sauce and cashew cream.

Sam Thomas
Cook
20–30 min in the oven

Ingredients

Red sauce

Cashew cream

To assemble

Steps

  1. Sauté the onions and garlic. When the onions are golden, add the tomato purée and chopped tomatoes. Add the herbs and seasoning along with the cooked lentils.
  2. Blend the cashew cream ingredients.
  3. (Optional) Add chopped spinach to the red sauce.
  4. Soak the lasagne sheets in boiling water for 3 minutes each.
  5. Coat the tin with olive oil.
  6. Layer the lasagne, from the bottom up: red sauce, lasagne, cream, red sauce, lasagne, cream, lasagne, red sauce, then cheese or cream on top.
  7. Cover with foil and cook for 15–20 minutes.
  8. Add cashew cream or vegan cheese on top, then cook for another 5–8 minutes.