Galette Batter
Buckwheat batter for Breton-style savoury crêpes.
- Makes
- 2 galettes
Ingredients
Steps
- Whisk everything together into a smooth batter.
Notes
As a rule of thumb, 60g water, 30g buckwheat and 30g plain flour makes two galettes.
Buckwheat batter for Breton-style savoury crêpes.
As a rule of thumb, 60g water, 30g buckwheat and 30g plain flour makes two galettes.