Name: Apple Pie
Cook time: 1 h
Ingredients: 188g plain flour, plus more for rolling; 1/4 teaspoon salt; 1/4 teaspoon sugar; 113g vegetable shortening; 60ml plant-based milk, or more if needed; 1/2 cup unsalted butter; 3 tablespoons plain flour; 1/4 cup water; 1/2 cup white sugar; 1/2 cup packed brown sugar; 8 Granny Smith apples, peeled, cored and sliced

Steps

Make the crust following the linked recipe, and heat the oven to 425°F / 220°C.
Melt the butter in a saucepan and stir in the flour to make a paste. Add the water and both sugars, bring to the boil, then turn down and keep at a simmer.
Line the pie dish with the bottom crust, pile in the apples so they mound a little, and top with a lattice crust.
Slowly pour the sugar syrup over the lattice, taking care it doesn’t run off the sides.
Bake for 15 minutes, then lower the oven to 350°F / 175°C and bake for another 35–45 minutes, until the apples are soft.

Apple Pie

Ingredients

Crust (for a 9-inch double-crust pie)

Filling

Steps